Method for manufacturing baked goods containing soft flavor...

A - Human Necessities – 21 – D

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A21D 13/08 (2006.01)

Patent

CA 1216771

ABSTRACT OF THE DISCLOSURE A process is described for manufacturing flavor chip- containing baked goods, such as cookie products, wherein the flavor chips, although themselves normally solid at ambient conditions, develop within the product a soft texture which is maintained during extended storage. The process relies upon maintaining freshly-baked flavor chip-containing cookies at temperatures of from about 20°C to 50°C for a predetermined period of time before returning the cookies to normal temperature conditions encountered during storage.

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