Method for obtaining a pizza quickly cooked

Details Method for obtaining a pizza quickly cooked Method for obtaining a pizza quickly cooked

A - Human Necessities

21

D

A21D 8/02 (2006.01) A21D 8/04 (2006.01) A21D 13/00 (2006.01)

Patent

CA 2163561

A method for obtaining pizzas quickly cooked comprises the phase of arranging a kneading obtained from a mixture of soft wheat flour and hard wheat flour and having a humidity not greater than 30 %.

L'invention concerne un procédé de préparation de pizzas à cuisson rapide qui consiste à produire une pâte à partir d'un mélange de farine de blé tendre et de farine de blé dur présentant un taux d'humidité de 30 % maximum.

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