Method for obtaining a sugarcane-based fruit juice, juice...

Details Method for obtaining a sugarcane-based fruit juice, juice... Method for obtaining a sugarcane-based fruit juice, juice...

C - Chemistry, Metallurgy

13

B

C13B 10/00 (2011.01) C13B 10/02 (2011.01) C13B 20/16 (2011.01) A23L 2/74 (2006.01) A23L 2/84 (2006.01)

Patent

CA 2365690

The invention relates to a method for obtaining a fresh sugarcane juice that keeps well and can be used in the production of drinks for human beings. The invention is characterized in that it includes at least one tangential filtration stage for a dry-pressed raw sugarcane extract.

L'invention consiste en un procédé d'obtention d'un jus frais de canne à sucre présentant notamment une bonne stabilité de conservation et apte à la préparation de boissons pour la consommation humaine, caractérisé en ce qu'il comporte au moins une étape de filtration tangentielle d'un extrait brut de canne à sucre issu d'une pression à sec.

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