Method for obtaining variants of lactic bacteria useful in...

C - Chemistry – Metallurgy – 12 – N

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C12N 15/01 (2006.01) C12N 1/20 (2006.01) C12P 7/66 (2006.01) A23C 9/123 (2006.01) A23L 1/03 (2006.01) A23L 1/302 (2006.01)

Patent

CA 2664938

The present invention relates to the production of variants of lactic bacteria stems that produce, under standard fermentation conditions, at least about 1.2 times more K2 vitamin than the starting lactic bacteria stems cultured in the same conditions. The invention further relates to a method for preparing food products, including fermented products and/or fresh diary products, enriched with K2 vitamin, and to the food products thus obtained.

La présente invention concerne l'obtention de variants de souches de bactéries lactiques qui produisent, dans des conditions de fermentation standard, au moins environ 1,2 fois plus de vitamine K2 que les souches de bactéries lactiques de départ cultivées dans les mêmes conditions. L'invention concerne également un procédé de préparation de produits alimentaires, notamment de produits fermentés et/ou de produits laitiers frais, enrichis en vitamine K2, ainsi que les produits alimentaires ainsi obtenus.

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