Method for obtaining yeasts for bulgarian yoghurt

Details Method for obtaining yeasts for bulgarian yoghurt Method for obtaining yeasts for bulgarian yoghurt

C - Chemistry, Metallurgy

12

N

195/49, 99/57

C12N 1/20 (2006.01) A23C 9/12 (2006.01) A23C 9/123 (2006.01) C12N 5/00 (2006.01)

Patent

CA 1048429

ABSTRACT OF THE DISCLOSURE The present invention relates to a method for the production of a sour milk product, which comprises adding a starter combination comprising at least one of the strains of Streptococcus thermophilus Nos 12, 14, 18 and 22 and at least one of the strains of Lactobacillus bulgaricus Nos 5, 26, 37 and 144 to a milk sample and culturing the starter combination until a sour milk product is obtained. The strains combinations ensure obtaining of original Bulgarian sour milk with higher nutritive qualities, characteristic taste and aroma.

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