A - Human Necessities – 23 – J
Patent
A - Human Necessities
23
J
A23J 1/20 (2006.01) A23C 21/00 (2006.01) A23J 3/08 (2006.01)
Patent
CA 2048154
A transparent adjusted milk whey protein is prepared by a method in which milk whey protein is purified and then the pH of a solution containing the milk whey protein is adjusted to not higher than 4 or not lower than 6. The solution may be heated to a temperature not lower than 55 °C before or after adjusting the pH. Further, an adjusted milk whey product is prepared by a method in which the pH of a solution containing milk whey protein is adjusted to not higher than 4 or not lower than 6 and the solution is heated at a temperature not lower than 55°C and cooled to a temperature not higher than 10 °C, or a method in which the pH of a solution containing purified milk whey protein is adjusted to not higher than 4 or not lower than 6 under such a condition as salt content of the solution is 0 or not higher than 50 mM, and the solution is heated at a temperature not lower than 55°C and cooled to a temperature not higher than 10 °C.
Doi Etsushiro
Kinekawa Yohichi
Kitabatake Naofumi
Daiichi Kasei Co. Ltd.
G. Ronald Bell & Associates
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