Method for preparing bakery goods having edible particles on...

Details Method for preparing bakery goods having edible particles on... Method for preparing bakery goods having edible particles on...

A - Human Necessities

21

D

A21D 13/00 (2006.01) A21C 9/04 (2006.01) A21D 8/02 (2006.01) A21D 13/08 (2006.01)

Patent

CA 2349484

A method is disclosed for preparing bakery goods having a plurality of edible particles on a top surface having substantially one hundred percent show and a home-made appearance. Also disclosed are novel baked goods prepared by the method and a novel cookie dough that has a transverse dimensional spread of at least 1.75 times after baking.

L'invention concerne un procédé de préparation de produits de boulangerie contenant, sur une surface supérieure, une pluralité de particules comestibles sensiblement apparents à 100 % et présentant un aspect artisanal. L'invention concerne également un nouveau type de produits de boulangerie préparés au moyen dudit procédé ainsi qu'un nouveau type de pâte à biscuits présentant une extension transversale d'au moins 1,75 fois sa taille initiale après la cuisson.

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