Method for preparing food product

Details Method for preparing food product Method for preparing food product

A - Human Necessities

21

D

A21D 2/36 (2006.01) A21D 8/02 (2006.01) A23L 1/035 (2006.01) C07K 14/415 (2006.01)

Patent

CA 2704845

The invention is directed to a method for preparing a fermented dough based food product, to a fermented dough based food product, to the use of native potato protein isolate, to a bread improver, and to a dough. The method of the invention comprises preparing a dough which dough comprises which dough comprises a native potato protein isolate, said native potato protein isolate having a protein content of 90 % or more based on dry matter as determined from the weight of total Kjeldahl nitrogen multiplied by 6.25. The invention is also directed to a fermented dough based food product obtainable by said method.

L'invention concerne un procédé de production d'un produit alimentaire à base d'une pâte à pain fermentée, un produit alimentaire à base d'une pâte à pain fermentée, l'utilisation d'un isolat naturel de protéines de pomme de terre, un améliorant de panification et une pâte à pain. Le procédé de l'invention comporte les étapes consistant à préparer une pâte à pain comprenant un isolat naturel de protéines de pomme de terre, ledit isolat naturel de protéines de pomme de terre ayant une teneur en protéines supérieure ou égale à 90 % sur la base de la matière sèche, comme déterminé par le poids de l'azote Kjeldahl total multiplié par 6,25. L'invention concerne également un produit alimentaire à base d'une pâte à pain fermentée pouvant être obtenu par ledit procédé.

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