Method for preparing leavened dough or leavened puff pastry...

Details Method for preparing leavened dough or leavened puff pastry... Method for preparing leavened dough or leavened puff pastry...

A - Human Necessities

21

D

A21D 8/02 (2006.01) A21D 13/08 (2006.01)

Patent

CA 2220009

The invention provides a leavened dough and food products such as bread made therefrom, a leavened puff pastry and food products such as Viennese bakery products made therefrom, as well as a method for preparing them. In accordance with the invention, by rolling the dough at the end of the forming process, an aerated dough is obtained during baking, particularly without a proving step. The invention is useful for the food industry.

La présente invention se rapporte principalement à une pâte levée et aux aliments à base d'une telle pâte, notamment au pain, à une pâte levée et feuilletée et aux aliments à base de telle pâte, notamment aux viennoiseries et à leurs procédés de fabrication. Selon la présente invention, un aplatissement de la pâte en fin de façonnage permet d'obtenir lors de la cuisson une pâte aérée, notamment sans étape de pousse. La présente invention s'applique à l'industrie alimentaire.

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