Method for preserving cakes or tarts containing whipped cream

A - Human Necessities – 21 – D

Patent

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Details

A21D 15/02 (2006.01) A21D 15/00 (2006.01) A23C 13/08 (2006.01) A23G 9/32 (2006.01) A23L 3/3418 (2006.01)

Patent

CA 2415628

The invention relates to a method for preserving cakes and tarts which contain whipped cream. Said invention is characterised in that the confectionery goods are placed in a container, frozen, the air is replaced by an inert gas by means of gas transfer and the container is then hermetically sealed.

L'invention concerne un procédé pour conserver des gâteaux et des tartes contenant de la crème fouettée, caractérisé en ce que les pâtisseries sont introduites dans un contenant où elles sont congelées, puis l'air est remplacé par un gaz inerte, au moyen d'un échange gazeux, et le contenant est fermé de manière hermétique.

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