Method for processing sprouted cereal, malt product,...

Details Method for processing sprouted cereal, malt product,... Method for processing sprouted cereal, malt product,...

A - Human Necessities

23

L

A23L 1/10 (2006.01) C12C 1/16 (2006.01)

Patent

CA 2633592

A method for processing a sprouted cereal in which an enzymatic activity in the sprouted cereal is reduced by bringing the sprouted cereal into contact with water vapor.

La présente invention concerne un procédé permettant de traiter des céréales germées dans lequel l'activité enzymatique présente dans les céréales germées est réduite en mettant en contact les céréales germées avec de la vapeur d'eau.

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