Method for processing taste-modifier

Details Method for processing taste-modifier Method for processing taste-modifier

A - Human Necessities

23

L

99/140.1

A23L 1/222 (2006.01) A23L 1/236 (2006.01)

Patent

CA 1337025

A method is provided for processing a taste-modifier. In the method, a taste-modifier comprising fresh Curculigo latifolia fruits, dried fruits thereof or a curculin- containing material obtained therefrom is processed into granules or a film. The granules or films are then provided with a sufficient taste-modification effect by including at least 0.01 mg of pure curculin into an amount of the granules or a film to be used per intake. This procedure thus stabilizes the taste-modifier and effec- tively utilizes the taste-modification effect of the taste- modifier.

602870

Affiliated with

Also associated with

Rating

Method for processing taste-modifier does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for processing taste-modifier, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for processing taste-modifier will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1244899