Method for processing the raw juice produced from pressing a...

A - Human Necessities – 23 – J

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A23J 1/00 (2006.01) A23J 3/14 (2006.01)

Patent

CA 2434878

The inventive method comprises the following steps: (a) separation to obtain (i) a juice, called brown juice, which is rich in cytoplasmic proteins and (ii) a fraction which is rich in, in particular, proteins, pigments, vitamins, insolubles and trace elements; (b) drying of the fraction resulting from step (a) in order to obtain a product that is rich in proteins, vitamins and trace elements.

Ce procédé comprend les étapes suivantes: (a) séparation pour obtenir, d'une part, un jus, dénommé jus brun, riche en protéines cytoplasmiques et, d'autre part, une fraction riche notamment en protéines, pigments, vitamines, insolubles et oligo-éléments; (b) séchage de cette fraction issue de l'étape (a) pour obtenir un produit riche en protéines, vitamines et oligo-éléments.

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