Method for producing a dough-based product

Details Method for producing a dough-based product Method for producing a dough-based product

A - Human Necessities

21

D

A21D 8/02 (2006.01) A21D 6/00 (2006.01) A21D 10/00 (2006.01) A21D 13/00 (2006.01) A21D 13/04 (2006.01)

Patent

CA 2424710

The invention relates to a method for making a bread-type dough comprising: preparing a wheat dough part comprising wheat flour, fat and water and mixing in a manner effective to form an homogeneous and cohesive gluten structure and sheeting; preparing a non-wheat dough part comprising non-wheat flour and water and mixing to form an homogeneous hydrated mass of dough cohesive enough to be subsequently handled; assembling the wheat dough with up to 80 % by weight of non-wheat dough and laminating until to form a composite resulting dough structure.

L'invention concerne une méthode de préparation d'une pâte à pain consistant d'abord à préparer une quantité de pâte de blé composée de farine de blé, de matière grasse et d'eau, et la mélanger correctement jusqu'à obtenir une structure de gluten et un laminage homogènes; à préparer ensuite une quantité de pâte sans blé composée de farine sans blé et d'eau, et la mélanger jusqu'à obtenir une masse de pâte hydratée suffisamment homogène pour être travaillée ultérieurement; et enfin, à mélanger la pâte de blé avec jusqu'à 80 % en poids de pâte sans blé et la disposer en couches jusqu'à obtenir une structure de pâte composite.

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