Method for producing bread

Details Method for producing bread Method for producing bread

A - Human Necessities

21

D

99/127

A21D 2/22 (2006.01)

Patent

CA 1109726

ABSTRACT OF THE DISCLOSURE The disclosure describes a method for producing bread including kneading a dough together with a L-ascorbic acid, a reducing agent other than the L-ascorbic acid and a thickening agent, allowing the thus kneaded dough to ferment, and then baking the thus fermented dough.

334415

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