Method for producing breads and enzyme preparation for...

Details Method for producing breads and enzyme preparation for... Method for producing breads and enzyme preparation for...

A - Human Necessities

21

D

A21D 8/04 (2006.01) A21D 2/26 (2006.01) A21D 13/06 (2006.01)

Patent

CA 2263041

By a method for producing breads by using transglutaminase and protein partial hydrolysates as the raw materials in such a manner that the transglutaminase and protein partial hydrolysates together with other raw materials are added to and mixed with the principal raw material grain flour, the advantageous effect of transglutaminase is enhanced.

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