Method for producing protein jellies from fishes and...

A - Human Necessities – 23 – J

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A23J 1/04 (2006.01) A23J 3/24 (2006.01)

Patent

CA 1106220

METHOD FOR PRODUCING PROTEIN JELLIES FROM FISHES AND CRUSTACEANS Abstract of the Disclosure The method for producing protein jellies from fishes and srustaceans is characterized in separating myofibril- lar protein from fishes and crustaceans, and subjecting the said protein-water system, comprising from 5 to 50% by weight of said protein, to cooling to crystallize the system after which it is defrosted. Said system may con- tain animal or vegatable protein, lipids, carbohydrates or salts. The jelly produced retains the shape imparted there- to and is resistant to various kinds of treatment, for example, boiling and roasting.

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