Method for the hydrolysis of milk protein

Details Method for the hydrolysis of milk protein Method for the hydrolysis of milk protein

A - Human Necessities

23

J

530/3.1

A23J 1/20 (2006.01) A23J 3/32 (2006.01)

Patent

CA 1120469

Abstract The invention relates to a method for the hydrolysis of milk protein using non-oxidising mineral acids at elevated temperatures, at which hydrolysis is performed in the presence of orthophosphorous acid and/or its salts and also of acid- activated montmorillonite to inhibit discoloration at temperatures of 60 - 100°C. The method in accordance with the invention is technically simple and can be undertaken economically and it supplies the desired protein hydrolysate with high yield without the formation of undesirable by-products, especially undesirable dark substances, which result in discoloration of the end product.

335703

Affiliated with

Also associated with

Rating

Method for the hydrolysis of milk protein does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for the hydrolysis of milk protein, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for the hydrolysis of milk protein will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-194864