Method for the production of a protein concentrate

Details Method for the production of a protein concentrate Method for the production of a protein concentrate

A - Human Necessities

23

J

99/159, 99/51

A23J 1/20 (2006.01) A23D 7/015 (2006.01)

Patent

CA 1105767

ABSTRACT OF THE DISCLOSURE A method for preparing a protein concentrate useful in the pro- duction of a low calorie margarine of water-in-oil type which comprises acidifying a raw material comprising skimmed milk, skim milk powder or a mixture thereof to a pH of 4-5 precipitate protein therefrom, heating the acidified raw material in a first heating stage to a temperature of about 35-65°C and maintaining said temperature for a period of at least 15 minutes, then quickly raising the temperature of the acidified milk in a second heating stage to a temperature of about 60-95°C and immediately after reaching the intended temperature, concentrating the precipitated pro- tein and cooling the resulting concentrate.

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