Method for the production of bread

Details Method for the production of bread Method for the production of bread

A - Human Necessities

21

D

99/122, 107/69

A21D 8/02 (2006.01)

Patent

CA 1168095

ABSTRACT OF THE DISCLOSURE To a method for producing bread which includes the step for forming a dough, an improvment characterized in that said dough is prepared by adding to wheat flour a part of the required amount of water for formation of said dough and kneading the resulting mixture with pressing therby to form an intermediate dough having the moisture- content of 25-50% by weight based on the weight Of the wheat flour, said intermediate dough being further kneaded together with the remaining amount of water to obtain the desired dough.

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