Method for the production of bread derivatives, particularly...

Details Method for the production of bread derivatives, particularly... Method for the production of bread derivatives, particularly...

A - Human Necessities

21

D

A21D 8/04 (2006.01) A21D 2/02 (2006.01) A21D 10/00 (2006.01) A21D 13/00 (2006.01)

Patent

CA 2118657

19 ABSTRACT A METHOD FOR THE PRODUCTION OF BREAD DERIVATIVES, PARTICULARLY BREAD SNACKS AND THE LIKE For the production of bread snacks, the glutine in the bread dough is hydrolysed so that the dough no longer has any residual elasticity. A sheet obtained by successive rolling of the dough is then worked in a pasta-shaping machine to obtain bread shaped in the form of butterflies, shells, ears and the like.

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