Method for the production of frozen bread dough

Details Method for the production of frozen bread dough Method for the production of frozen bread dough

A - Human Necessities

21

D

A21D 2/14 (2006.01) A21D 6/00 (2006.01) A21D 8/00 (2006.01)

Patent

CA 2116499

16 ABSTRACT A METHOD FOR THE PRODUCTION OF FROZEN BREAD DOUGH A flour and water dough including a dough-improving agent is cut into pieces and left to rise for at least 90 minutes. Subsequently the individual pieces are frozen in an environment at -40°C and then preserved at -20°C.

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