Method of brewing beer of improved stability

C - Chemistry – Metallurgy – 12 – G

Patent

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195/9

C12G 3/02 (2006.01) C12C 7/00 (2006.01)

Patent

CA 1088440

ABSTRACT OF THE DISCLOSURE A method of brewing beer of improved stability is pro- vided employing a wort extract of barley or malt, formed by using a strain of barley with an inherent genetical complete or partial blocking of the anthocyanogen synthesis and/or the catechin synthesis in the barley.

263432

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