Method of crystallizing aspartame

Details Method of crystallizing aspartame Method of crystallizing aspartame

C - Chemistry, Metallurgy

07

K

C07K 5/075 (2006.01) C07K 1/14 (2006.01) C07K 5/072 (2006.01)

Patent

CA 2068279

Aspartame, crystallized in the presence of a crystal growth inhibitor comprising one or more of dipeptides, amino acids, saccharides, organic acids and inorganic salts, has a thick and firm crystal habit. The crystals may be easily separated by solid-liquid separation, and the drying load of them is low. After being dried, the dried aspartame powder may be handled with ease and it has excellent powdery characteristics.

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