Method of deflavoring whey protein

Details Method of deflavoring whey protein Method of deflavoring whey protein

A - Human Necessities

23

J

A23J 3/08 (2006.01) A23C 9/142 (2006.01) A23C 21/00 (2006.01) A23C 21/04 (2006.01) A23L 1/015 (2006.01)

Patent

CA 2485620

Whey protein materials such as whey from cheese making processes, whey protein concentrates, and whey protein isolates, are deflavored by adjusting the pH of an aqueous composition of such whey protein materials to about 8 to about 12 to solubilize the whey proteins and to release the flavoring compounds and thereafter passing the pH-adjusted composition to an ultrafiltration membrane having a molecular weight cutoff up to about 50,000 Daltons under conditions at which the flavoring compounds pass through the membrane, leaving the retained whey protein material with improved flavor.

Affiliated with

Also associated with

Rating

Method of deflavoring whey protein does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of deflavoring whey protein, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of deflavoring whey protein will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1413323