Method of improving quality of wheat flour

Details Method of improving quality of wheat flour Method of improving quality of wheat flour

A - Human Necessities

21

D

99/132, 99/2

A21D 6/00 (2006.01)

Patent

CA 1209851

METHOD OF IMPROVING QUALITY OF WHEAT FLOUR ABSTRACT OF THE DISCLOSURE: A novel method for improving the quality of wheat flour, wherein the novelty resides in bringing the wheat flour into contact with a non-equilibrium plasma. The dough prepared from the wheat flour pro- cessed by this method exhibits an improved visco- elasticity, and the starch in this wheat flour shows a greater water holding capacity. Appearance and texture of the secondary products from this wheat are also improved remarkably.

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