Method of making a modified proteinaceous product and...

Details Method of making a modified proteinaceous product and... Method of making a modified proteinaceous product and...

A - Human Necessities

23

J

A23J 1/14 (2006.01) A23C 11/06 (2006.01) A23J 3/34 (2006.01) A23L 1/211 (2006.01)

Patent

CA 2052608

A process and composition thereof for making a proteinaceous product which comprises preparing an aqueous slurry of soy protein; treating the slurry by adjusting the pH to about 3.5 to about 6 and adding a viscosity reducing agent selected from the group consisting of a proteolytic enzyme and carbohydrase enzyme and an antioxidant, or mixtures thereof to form a pretreated slurry; heating the pretreated slurry, to a temperature not greater than 155°C such that the pretreated slurry does not contain a substantial amount of proteinaceous antinutritional factors and antigenicity factors; treating the pretreated slurry with a hydrolyzing agent from a source of alpha- galactosidase; and drying the proteinaceous material to form a soy product.

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