Method of making bread products without using shortening...

Details Method of making bread products without using shortening... Method of making bread products without using shortening...

A - Human Necessities

21

D

A21D 8/02 (2006.01) A21D 2/36 (2006.01) A21D 13/00 (2006.01) A21D 13/04 (2006.01)

Patent

CA 2169811

The method of making bread products without using animal shortenings and/or vegetable oils comprises substituting waxy barley flour made from processed or unprocessed, hulled or nonhulled waxy barley for shortenings and/or oils. Bread products comprising waxy barley flour less the shortenings and/or oils which were one of the staple ingredients for making bread products, are essentially fat free, have a longer shelf life and are healthier for people than conventional bread products.

Méthode de fabrication de produits du pain, sans utilisation de shortenings animals ou d'huiles végétales. Pour ce faire, on substitue de la farine d'orge cireux constituée d'orge cireux transformé ou non, et décortiqué ou non, aux shortenings et aux huiles. Les produits du pain constitués de farine d'orge cireux et d'aucun shortening ou huile, qui étaient certains des ingrédients courants dans la fabrication des produits du pain, sont essentiellement sans gras, ont une plus longue durée de conservation et sont plus sains que les produits du pain conventionnels.

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