Method of making crystalline sugar and products resulting...

Details Method of making crystalline sugar and products resulting... Method of making crystalline sugar and products resulting...

C - Chemistry, Metallurgy

13

B

C13B 30/02 (2011.01) C13B 50/00 (2011.01) A21D 13/08 (2006.01) A23G 3/00 (2006.01) A23G 3/10 (2006.01) A61K 9/20 (2006.01) A61K 9/70 (2006.01) A61K 9/00 (2006.01) C13F 1/02 (2006.01) C13F 3/00 (2006.01)

Patent

CA 2131852

ABSTRACT The present invention is a new crystalline sugar product and method of making same which includes forming a bi-dimensionally stabilized sugar crystalline frame from an outer portion of an amorphous shearform sugar mass, and, subsequently, converting the remaining portion of the mass to a substantially completely crystalline structure which retains the cross-sectional dimension of the sugar crystalline frame. The present invention also includes co-crystallizing an additive, especially a bio-affecting additive, during the process to provide a co-crystallized product. The structure of the crystallized product can also be loaded with a non-solvent liquid by force of capillary action in the space created within the structure during the conversion from amorphous mass to crystalline structure.

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