Method of manufacturing dough products via gas injection and...

Details Method of manufacturing dough products via gas injection and... Method of manufacturing dough products via gas injection and...

A - Human Necessities

21

D

A21D 8/02 (2006.01)

Patent

CA 2521322

Methods for making an uncooked extruded dough product are provided, comprising injecting gas into a pressurized dough before extruding a dough composition of pre-gelatinized starch comprising at least about 75 percent of amylopectin, flour, leavening agent and water through a die under conditions so that the dough composition does not exceed 140~F. throughout the extrusion process. The resulting dough product when cooked has a baked specific volume of greater than about 2.5 cc/g. Products of this process, including filled products, are also provided. Methods for injecting gas into dough for improved extrudability are also provided.

L'invention concerne des procédés de fabrication d'un produit en pâte non cuite, extrudée, caractérisé en ce qu'il comprend l'injection d'un gaz dans une pâte maintenue sous pression, avant extrusion d'une composition pâteuse d'amidon pré-gélatinisé comprenant au moins 75 % d'amylopectine, de farine, d'agent de levage et d'eau, à travers une filière, dans des conditions telles que la composition de pâte n'excède pas 140 ·F pendant tout le processus d'extrusion. Le produit en pâte obtenu présente, lorsqu'il est cuit, un volume spécifique de cuisson au four, supérieur à environ 2,5 cc/g. L'invention concerne également des produits obtenus suivant ce procédé, y compris des produits fourrés. De plus, l'invention concerne des procédés d'injection de gaz dans une pâte en vue d'améliorer l'extrudabilité.

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