Method of preparation of high quality soy cultured products

Details Method of preparation of high quality soy cultured products Method of preparation of high quality soy cultured products

A - Human Necessities

23

J

A23J 3/14 (2006.01) A23C 11/10 (2006.01) A23J 1/14 (2006.01) A23L 1/211 (2006.01)

Patent

CA 2486332

Soy-containing fermented products, especially soy-containing yogurts, beverage, as well as methods for producing such products, are provided. The soy-containing fermented products are prepared using deflavored soy protein material, preferably deflavored soy milk.

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