Method of preparing a food product

Details Method of preparing a food product Method of preparing a food product

A - Human Necessities

23

L

A23L 1/00 (2006.01) A23G 4/00 (2006.01) A23G 4/02 (2006.01) A23G 4/06 (2006.01)

Patent

CA 2652657

A method of preparing a food product includes providing a high-intensity sweetener selected from the group consisting of acesulfame-K, sucralose, and mixtures thereof. A binder selected from the group consisting of cellulosic polymers, aluminosilicates, polysaccharides, polyvinyl acetate, polyols, zein, silica, monoglycerides, proteins, waxes, gum arabic, and mixtures thereof is provided. The binder and the high-intensity sweetener are compacted in a roll compactor to form a compacted mixture. The compacted mixture is added to a food product base to form the food product.

L'invention concerne un procédé de préparation d'un produit alimentaire qui comprend la fourniture d'un édulcorant haute intensité choisi dans le groupe constitué par l'acésulfame-K, le sucralose et des mélanges de ceux-ci. Un liant choisi dans le groupe constitué par les polymères cellulosiques, les aluminosilicates, les polysaccharides, les poly(acétate de vinyle), les polyols, la zéine, la silice, les monoglycérides, les protéines, les cires, la gomme arabique, et des mélanges de ceux-ci est fourni. Le liant et l'édulcorant haute intensité sont compactés dans un compacteur à rouleaux pour former un mélange compacté. Le mélange compacté est ajouté à une base de produit alimentaire pour former le produit alimentaire.

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