Method of preparing highly dispersible whole grain flour

Details Method of preparing highly dispersible whole grain flour Method of preparing highly dispersible whole grain flour

A - Human Necessities

21

D

A21D 2/26 (2006.01) A21D 6/00 (2006.01) A23L 1/00 (2006.01) A23L 1/03 (2006.01) A23L 1/10 (2006.01) A23L 1/105 (2006.01)

Patent

CA 2761566

A method of preparing a highly dispersible whole grain flour by hydrolyzing, milling and agglomerating grain flour. Highly dispersible hydrolyzed whole grain flours made in accordance with the present invention include an enzyme that hydrolyzes the whole grain flour while maintaining the integrity of the whole grain throughout processing. The whole grain flours of the present invention are highly dispersible in liquid and semi-solid media.

La présente invention concerne un procédé de préparation d'une farine de céréales hautement dispersible par hydrolyse, mouture et agglomération de farine de céréale. Des farines de céréales complètes hydrolysées hautement dispersibles fabriquées selon la présente invention comprennent une enzyme qui hydrolyse la farine de céréales complètes tout en maintenant l'intégrité des céréales complètes tout au long du traitement. Les farines de céréales complètes de la présente invention sont hautement dispersibles dans des milieux liquides et semi-solides.

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