Method of processing food utilizing infrared radiation

A - Human Necessities – 21 – D

Patent

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Details

A21D 6/00 (2006.01) A21B 2/00 (2006.01) A21D 8/02 (2006.01) A21D 8/06 (2006.01)

Patent

CA 2137468

The present invention includes a method of selectively heating, comprising the step of providing a source of radiation capable of delivering at least 60 % of its power in a selected wavelength band, and exposing the food to the radiation for an amount of time sufficient to heat beneath a surface.

La présente invention concerne une méthode de chauffage sélectif comprenant les étapes suivantes : fournir une source de rayonnement capable d'émettre au moins 60 % de sa puissance dans une bande de longueur d'onde déterminée, et exposer les aliments au rayonnement pendant une période de temps suffisante pour chauffer sous une surface.

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