Method of processing soy protein and a product thereof

Details Method of processing soy protein and a product thereof Method of processing soy protein and a product thereof

A - Human Necessities

23

J

A23J 3/14 (2006.01) A23K 1/16 (2006.01) A23K 1/18 (2006.01) A23L 1/20 (2006.01)

Patent

CA 2483671

A method of processing a proteinaceous material, the method entails (1) blending the proteinaceous material with alcohol and a reducing agent and (2) maintaining a combination comprising the proteinaceous material and the reducing agent at a greater than ambient temperature for a holding period of at least about five minutes to form a proteinaceous product.

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