Method of producing bakery products, such as sandwich...

Details Method of producing bakery products, such as sandwich... Method of producing bakery products, such as sandwich...

A - Human Necessities

21

D

A21D 8/06 (2006.01) A21B 2/00 (2006.01) A21B 3/13 (2006.01)

Patent

CA 2668009

The present invention relates to a method of producing bakery products, more particularly sandwich loaves or the like. It consists essentially in preparing a dough, optionally, in fermenting said dough, in disposing the dough in a mould which is made from a heat-resistant plastic polymer, preferably a high-temperature polyester based on poly(cyclohexylene-dimethylene terephthalate), and which is provided with means for evacuating the steam produced during and after baking, in performing at least one step of baking of the dough present in the mould by means of microwaves, optionally, in performing another step of baking by other means of baking, in detaching the resulting baked product from the walls of the mould, optionally, in cooling the baked product and/or the mould, and in demoulding the baked product.

La présente invention concerne un procédé de fabrication de produits de boulangerie, en particulier de pains de mie ou analogues. Il consiste essentiellement : à préparer une pâte, éventuellement, à faire fermenter ladite pâte, à disposer la pâte dans un moule réalisé à partir d'un polymère plastique thermorésistant, de préférence un polyester haute température à base de poly(cyclohexylène-diméthylène- térephtalate); et pourvu de moyens d'évacuation de la vapeur d'eau produite pendant et après la cuisson, à réaliser au moins une étape de cuisson de la pâte contenue dans le moule au moyen de micro-ondes, éventuellement, à réaliser une autre étape de cuisson par d'autres moyens de cuisson, à décoller le produit cuit obtenu des parois du moule, éventuellement, à refroidir le produit cuit et/ou le moule, et à démouler le produit cuit.

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