Method of producing bread containing oligosaccharide

A - Human Necessities – 21 – D

Patent

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A21D 2/18 (2006.01) A21D 8/04 (2006.01) C12N 1/38 (2006.01) C12P 19/14 (2006.01)

Patent

CA 1332675

ABSTACT The present invention relates to a method of producing bread containing an oligosaccharide characterized by mixing an oligosaccharide expressed by the formula: Gal-(Gal)n-Glc (wherein Gal denotes a galactose residue, Glc denotes a glucose residue and n denotes one of the integers from 1 to 4) in a raw material used for producing bread.

600399

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