Method of producing snack products

Details Method of producing snack products Method of producing snack products

A - Human Necessities

21

D

99/1

A21D 13/00 (2006.01) A23L 1/10 (2006.01) A23L 1/164 (2006.01) A23L 1/216 (2006.01)

Patent

CA 1179185

- 1 - ABSTRACT A method of producing starch-based snack products which includes preparing a starch-based mixture having a moisture content between 26 and 40%, extruding the mixture through a die to form a product having a thickness of between 0.35 and 2.0 millimetres at a pre-die temperature within the range 40 to 75°C and at a pre-die pressure within the range 50 kg/cm2 to 1110 kg/cm2; and partially gelatinising the starch by steaming for from 4 seconds to 25 minutes at between 85 and 140°C.

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