Method of producing stable bran and flour products from...

Details Method of producing stable bran and flour products from... Method of producing stable bran and flour products from...

A - Human Necessities

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99/132

A21D 2/00 (2006.01) A21D 2/26 (2006.01) A21D 13/02 (2006.01) A23B 9/16 (2006.01) A23L 1/10 (2006.01) B02B 3/12 (2006.01)

Patent

CA 2013190

An aqueous steeping process for producing a relatively pure bran and flour products from cereal grains such as oats, wheat and rye without conventional dry milling techniques. The aqueous steeped grains are macerated with an ethyl alcohol solution and the bran and flour products recovered therefrom, The aqueous alcoholic waste solutions are further processed by ion-exchange techniques to recover small quantities of high value by-products.

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