Method of production of a meat product containing olive oil

Details Method of production of a meat product containing olive oil Method of production of a meat product containing olive oil

A - Human Necessities

23

L

A23L 1/314 (2006.01) A23L 1/30 (2006.01) A23L 1/31 (2006.01) A23L 1/317 (2006.01)

Patent

CA 2438543

Method of production of goods based on meat (products of cooked pork meats - sausages - salamis of contracted meat) with direct embodiment of olive oil and maximum possible substitution of animal fat, which includes the following stages: a) Mixture of thin meat with H2O, salt, poli - phosphoric salts, preservatives, vegetable proteins, milk proteins and starch. b) Insertion of olive oil and continuation of mixture. c) The mixture is encased with simultaneous application of vacuum and pasteurization. d) Freeze of product. Products based on meat with embodiment of olive oil, which are produced according to this method have an excellent stability as far structure is concerned (compactness) and the scenic-chemical features of olive oil which these products contain remain unchangeable.

L'invention concerne un procédé de fabrication de produits à base de viande (produits cuisinés à base de viande de porc saucisses salamis à base de viande compactée) avec incorporation directe de l'huile d'olive et remplacement le plus possible de la graisse animale. Ledit procédé consiste notamment a) à mélanger la viande mince avec H2O, du sel, des sels poly-phosphoriques, des conservateurs, des protéines végétales, des protéines du lait et de l'amidon; b) à y intégrer l'huile d'olive et à poursuivre le mélange; c) à envelopper le mélange avec application simultanée du vide et de la pasteurisation; d) à congeler le produit. Les produits à base de viande contenant de l'huile d'olive, élaborés suivant ce procédé, offrent une structure (compacité) d'une excellente stabilité, les caractéristiques chimico-visuelles de l'huile d'olive que contiennent ces produits demeurant inchangées.

Affiliated with

Also associated with

Rating

Method of production of a meat product containing olive oil does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of production of a meat product containing olive oil, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of production of a meat product containing olive oil will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1998315