Method of production of thermostable textured milk albumins

Details Method of production of thermostable textured milk albumins Method of production of thermostable textured milk albumins

A - Human Necessities

23

J

99/49.1

A23J 1/20 (2006.01) A23C 19/055 (2006.01) A23J 3/00 (2006.01) A23J 3/22 (2006.01) A23J 3/26 (2006.01)

Patent

CA 1102610

ABSTRACT OF THE DISCLOSURE The invention relates to a method of production of thermo- stable, and thus resistant to boiling, frying and sterilization, textured milk albumins having the rheological properties and hydrogen ion concen- tration being very approximate those of beef.

300066

Affiliated with

Also associated with

Rating

Method of production of thermostable textured milk albumins does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of production of thermostable textured milk albumins, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of production of thermostable textured milk albumins will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-827526