Method of separating protein from cheese whey

Details Method of separating protein from cheese whey Method of separating protein from cheese whey

A - Human Necessities

23

J

182/10, 99/51

A23J 1/20 (2006.01)

Patent

CA 1038226

ABSTRACT OF THE DISCLOSURE A dry, food quality protein powder is produced from cheese whey by an ultrafiltration process which includes the steps of removing water and dissolved sugars from whey to concentrate the protein solids, pasteurizing the resultant concentrate to inhibit bacterial growth, and evaporating the protein concen- trate to produce a powdered protein substance which is palatable, highly soluble in water and rich in essential amino acids. The temperature of the whey and protein concentrate is carefully controlled throughout the process to optimize product yield and to avoid clogging the filtration media.

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