Method of shaping fried farinaceous dough products after...

Details Method of shaping fried farinaceous dough products after... Method of shaping fried farinaceous dough products after...

A - Human Necessities

21

D

99/119, 99/174

A21D 8/02 (2006.01) A23L 1/01 (2006.01)

Patent

CA 1050814

METHOD OF SHAPING FRIED FARINACEOUS DOUGH PRODUCTS AFTER REMOVAL FROM THE FRYING MEDIUM John E. Hunter and Alexander L. Liepa ABSTRACT OF THE DISCLOSURE Snack foods prepared from farinaceous doughs are shaped into any desired shape after complete frying and removal from the frying medium during a fleeting moment of flexibility before the dough becomes rigid.

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