Method of stabilizing bakering products againts the risk of...

Details Method of stabilizing bakering products againts the risk of... Method of stabilizing bakering products againts the risk of...

A - Human Necessities

21

D

A21D 15/04 (2006.01) A21D 13/08 (2006.01)

Patent

CA 2148288

In the method described for the filling of bakery products after baking, the filling or stuffing is pasteurized and is associated with the dough portion at the pasteurization temperature.

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