Method of treating soybeans and product thereof

A - Human Necessities – 23 – J

Patent

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Details

99/172, 99/49.2

A23J 3/00 (2006.01) A23C 11/06 (2006.01) A23L 1/211 (2006.01)

Patent

CA 1095320

ABSTRACT OF THE DISCLOSURE A bland, nutritive, water-retentive soybean flour, concentrate, or other food product is produced by a process involving heating soybean material under superatmospheric pressure and in contact with alcohol and water and/or their vapors while permitting continuous escape of vapors.

292662

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