Methods for extending the shelf-life of food compositions...

A - Human Necessities – 23 – K

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A23K 1/18 (2006.01)

Patent

CA 2623214

A process for preparing a food composition by mixing a nutritive base with at least one long chain polyunsaturated fatty acid; cooking the resulting mixture at a temperature not less than about 50 ~C; adding to the food composition at least one oxidatively protected long chain polyunsaturated fatty acid; and packaging the resulting composition in an oxygen depleted environment within a sealed container to provide the food product that exhibits (1) acceptable palatability to an animal and (2) a shelf-life of at least about 6 months when stored at ambient temperature without opening the container.

La présente invention se rapporte à un procédé de préparation d~une composition alimentaire obtenu en mélangeant une base nutritive avec au moins un acide gras poly-insaturé à longue chaîne ; en cuisant le mélange résultant à une température non inférieure à environ 50 °C ; en ajoutant à la composition alimentaire au moins un acide gras poly-insaturé à longue chaîne protégé contre l~oxydation ; et en emballant la composition résultante dans un environnement dépourvu d~oxygène à l~intérieur d~un récipient hermétique pour fournir le produit alimentaire qui présente (1) une sapidité acceptable pour un animal et (2) une durée de conservation d~au moins environ 6 mois lorsqu~il est conservé à température ambiante sans ouverture du récipient.

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