Methods for manufacturing coated confectionery products

A - Human Necessities – 23 – G

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A23G 4/06 (2006.01) A23G 3/00 (2006.01) A23G 3/34 (2006.01) A23G 3/42 (2006.01) A23G 3/54 (2006.01) A23G 4/02 (2006.01) A23G 4/10 (2006.01) A23G 4/20 (2006.01) A23L 1/00 (2006.01)

Patent

CA 2652337

Methods for manufacturing coated confectionery products are provided. In an embodiment, the method of manufacturing a coated confectionery comprises providing a confectionery, heating sorbitol to the sorbitol's melting point to produce a molten sorbitol, spraying the molten sorbitol through at least one atomizing spray nozzle, and applying a plurality of layers of molten sorbitol to the confectionery to form a coated confectionery.

L'invention concerne des procédés de fabrication de produits de confiserie enduits. Selon un mode de réalisation, le procédé de fabrication d'une confiserie enduite comprend l'utilisation d'une confiserie, le chauffage de sorbitol au point de fusion du sorbitol pour obtenir du sorbitol fondu, la pulvérisation du sorbitol fondu par au moins une buse de pulvérisation et l'application d'une pluralité de couches de sorbitol fondu sur la confiserie pour former une confiserie enduite.

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