Methods for producing protein partial hydrolysates and...

A - Human Necessities – 23 – J

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A23J 3/34 (2006.01) A23L 1/29 (2006.01) A23L 1/305 (2006.01)

Patent

CA 2605443

The present invention relates to a process for preparing a protein partial hydrolysate. The process involves intermixing a solution of whey protein, casein and water; adjusting the temperature and pH of the solution, adding Protease N to the solution, and allowing the solution to hydrolyze for a period of time so as to obtain a degree of hydrolysis between about 4% and 10%. The hydrolysis is ended by subjecting the solution to enzyme deactivation.

L'invention concerne un procédé de préparation d'hydrolysat partiel de protéines. Ce procédé consiste: à mélanger une solution de protéines de petit-lait, de la caséine et de l'eau; à ajuster la température et le pH de la solution; à ajouter une protéase N à cette solution; et à permettre à la solution de s'hydrolyser pendant un certain temps, de sorte à obtenir un degré d'hydrolyse compris entre environ 4 et 10 %. L'hydrolyse pend fin lorsque la solution est soumise à une désactivation d'enzymes.

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