Microcrystalline sugars or sugar-alcohols; method for...

Details Microcrystalline sugars or sugar-alcohols; method for... Microcrystalline sugars or sugar-alcohols; method for...

C - Chemistry, Metallurgy

13

B

C13B 30/02 (2011.01) C13B 50/00 (2011.01) C07H 1/06 (2006.01) C07H 3/00 (2006.01) C07H 3/04 (2006.01) C13K 1/10 (2006.01) C13K 5/00 (2006.01)

Patent

CA 2238826

A composition containing sugar microcrystals is disclosed. Essentially, the crystals are uniform unbroken single crystals with a regular geometrical shape and a grain size following a Gaussian distribution of which the median is of around 20-220 µm, while the coefficient of variation is of around 20-50 %, particularly 30-45 %, 35-45 % or 30-40 %. The term "sugar" designates mono-, di- and oligosaccharides, as well as the polyols obtained by their reduction.

L'invention a pour objet une composition contenant des microcristaux de sucre caractérisée en ce que les cristaux sont essentiellement des monocristaux de forme géométrique régulière, ne présentant par de brisure, homogènes les uns par rapport aux autres, et en ce que la granulométrie suit une distribution gaussienne dont la médiane est d'environ 20 µm à environ 220 µm, le coefficient de variation étant d'environ 20 % à environ 50 %, notamment d'environ 30 % à 45 %, ou d'environ 35 % à 45 %, ou d'environ 30 % à 40 %. Par "sucre", on désigne les mono-, di- et oligosaccharides, ainsi que les polyols obtenus par réduction de ceux-ci.

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