A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 10/00 (2006.01) A21D 2/16 (2006.01) A21D 13/00 (2006.01) A21D 15/02 (2006.01)
Patent
CA 2191648
A dough-composition, suitable for the preparation of a bread-roll, that is microwavable in a susceptor, comprises: 100% flour 2-10% yeast 0-4% salt 0-5% fat 0.1-20% bread-improver 0-5% sugar 0.05-2% monoglycerides with IV > 20 45-65% water
réparation de pâte, pouvant servir à la confection de petits pains; se prête à la cuisson au micro-ondes dans un suscepteur; composition : 100 % farine, 2-10 % levure, 0-4 % sel, 0-5 % graisse, 0,1-2- % préparation servant à améliorer la farine, sucre 0.05-2 %, monoglycérides avec un IV > 20, 45-65 % eau.
Boode-Boissevain Karin
Sanders Johannes Cornelis
Schreurs Ruud
Boode-Boissevain Karin
Plc Unilever
Ridout & Maybee Llp
Sanders Johannes Cornelis
Schreurs Ruud
LandOfFree
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