Microwavable crispy bread-rolls

Details Microwavable crispy bread-rolls Microwavable crispy bread-rolls

A - Human Necessities

21

D

A21D 10/00 (2006.01) A21D 2/16 (2006.01) A21D 13/00 (2006.01) A21D 15/02 (2006.01)

Patent

CA 2191648

A dough-composition, suitable for the preparation of a bread-roll, that is microwavable in a susceptor, comprises: 100% flour 2-10% yeast 0-4% salt 0-5% fat 0.1-20% bread-improver 0-5% sugar 0.05-2% monoglycerides with IV > 20 45-65% water

réparation de pâte, pouvant servir à la confection de petits pains; se prête à la cuisson au micro-ondes dans un suscepteur; composition : 100 % farine, 2-10 % levure, 0-4 % sel, 0-5 % graisse, 0,1-2- % préparation servant à améliorer la farine, sucre 0.05-2 %, monoglycérides avec un IV > 20, 45-65 % eau.

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